What's your favorite way to jazz up ramen noodles?  I know there are a bunch of websites that give 'recipes' but after trying a handful… um…  well let's say they were wanting ( Read more... )

I have been researching about cooking with salad dressing and want to make baked chicken parts (bone in) but the recipes I looked at are for boneless chicken and the cook time varies from 35 minutes to an hour.  I thought because of the bones I'd have to cook it longer ( Read more... )

My beloved (33 year old Oster) stand mixer died the final death last week. Naturally my brain immediately said "KitchenAid!" But I'm pondering. What do I actually use it for, and is there anything I can't make very nearly as easily without a stand mixer? Brownies and banana bread have been find with hand whisks and spoons. Tonight I hit a ( Read more... )

My husband & I are going to be living out of our campervan in a little under a year ( Read more... )

I have a...slightly odd request ( Read more... )

(There will be a brief pause to allow the wiseacres in the audience to reply, "You ought to see a podiatrist for that", or, "I hear the circus is hiring ( Read more... )

I wanted to make these delicious looking Homemade Strawberry Crossover Puff Pastries, but the dough recipe is... well,  a little more calorie-ridden than what I'm comfortable with? I know it will make a generous amount of the dough, but I don't think I've ever seen that amount of butter in the same place in my life. Even if I made the amount ( Read more... )

Hi ( Read more... )

I've been thinking about this for a while, and found a recipe yesterday that made me wonder. I've always wanted a recipe for chocolate cake that includes actual melted chocolate, but still has a cake/crumb texture (so not fudgy, or too dense). For a while I was convinced such a thing didnt exist, and then I found this.

Chocolate & Coconut Milk ( Read more... )

Hello cooking ( Read more... )